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Farmers' Markets

Philadelphia

REAL FARMERS, REAL FOOD!

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Weekly news and seasonal recipes, market updates and farmer profiles, the best way to keep up with the markets, the food and the seasons: sign up for our newsletters.

Map of Philadelphia Farmers' Markets

Click on Farm to City's logo at the bottom of the page to isolate our farmers' markets on the map. Map is courtesy of Mahbubur Meenar, Temple University.

Our Farmers' Markets

Sundays

Dickinson Square Farmers' Market
Moyamensing Avenue & Morris Street
10am-2pm OPEN NOW! Open on July 5th!
Local food and products: Seasonal fruits and vegetables, herbs, plants, flowers and honey from the local farms; fresh breads and treats from the bakeries; local non-GMO toffee popcorn; good eatings from Foolish Waffle Trucks, every other week, and Hocks N Coqs: sausages, smoked chicken and pork, seasonal sauces and toppings.
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Tuesdays

Rittenhouse Square Farmers' Market
18th & Walnut Streets
10am-2pm OPEN NOW!
Local food and products: Fresh vegetables and herbs from the farm, fresh fruits from the orchards; sustainably raised meats from the pastures of Pequea Valley, herbal teas and spice blends; rustic breads and baked goods; Lancaster-style groceries and canned goods, plus Anita's Guacamole.
Like us on Facebook.

Chestnut Square Farmers' Market
32nd & Chestnut Streets
On Drexel Campus
In front of the James Creese Student Center
NEW HOURS: 3-7pm OPEN NOW!
Local food and products: Farm-fresh fruits and veggies from 51st Street, talk about local! Neighborhood Foods Farm sets up shop every week; plus fruits and berries from western Pennsylvania orchard.
Dragon Dollars accepted.

Wednesdays

University Square Farmers' Market
36th & Walnut Streets
10am-3pm OPEN NOW!
Local food and products: apples, cider, vegetables, canned goods and honey from the Beechwood Orchards in Biglerville, PA; seasonal veggies from Walnut Hill Farm and the best foods from the kitchen incubators at the Enterprise Center; wholesome breads, baked goods, cookies and granola from Big Sky Bakery, Wilmington, DE; plus chocolates from John & Kira's.
Debit and credit accepted, plus PennCash and Dining Dollars.

The Fountain Farmers' Market
East Passyunk Avenue at 11th & Tasker Streets
3-7pm OPEN NOW!
Local food and products: Seasonal fruits and vegetables, herbs, flowers, plants and honey from the Garden State and Lancaster County; pastured eggs; Amish baked goods; French and Italian bakery products from The Art of Bread in Narberth.

Dilworth Plaza Farmers' Market
NEW MARKET!
West side of City Hall near the fountains
11am-2pm OPEN NOW!
Local food and products: Jersey Fresh fruits and vegetables, herbs, plants, flowers and honey from the Garden State; Philly Bread with English muffins and brioche donuts from the Olney neighborhood.

Thursdays

Jefferson Farmers' Market
10th and Chestnut Streets
11am-3pm OPEN NOW!
Local food and products: Seasonal fruits and vegetables, herbs, plants, flowers and honey from the Garden State; rustic breads and baked goods fresh from The Art of Bread in Narbeth.

Bala Cynwyd Farmers' Market
NEW LOCATION!
On the Cynwyd Heritage Trail
At the Barmouth Trailhead
At the end of East Levering Mill Road

SAME DAY AND TIME
2:30-6:30pm OPEN NOW!
Local food and products: Local fruits and vegetables, herbs, plants, flower and honey from the farms: Fruitwood, Down to Earth, Frecon and the Livengoods; sustainably raised meats from the pastures of Lancaster County; mushrooms from Kennett Square; baked goods, breads and cheeses from Stoudt’s Brewery; local wine from Blue Mountain Vineyards; fresh baked goods from Sarah Bakes; challah and biscotti, babka and rugulach from Aunt Rakies.
Like us on Facebook.

Mt Airy Farmers' Market
On Carpenter Lane at Greene Street
Across from the Weavers Way Co-op
2 - 6pm every Thursday in June 25 to September 3
Local food and products: Jersey Fresh fruits and vegetables, herbs, flowers and honey from the Sorbello Girls Farm of Elk Township.
Like us on Facebook.

Fridays

Gorgas Park Farmers' Market
Ridge Avenue & Acorn Street
6300 Ridge Avenue
2-6pm OPEN NOW!
Local food and products: Jersey Fresh fruits and vegetables, flowers, plants and honey from McCann’s Farm; handmade knishes, rugelach, apple cakes, cookies and other Jewish and Eastern European delicacies, that’s why they call him J’s GourAmaze Fine Foods and Baked Goods.

Saturdays

Rittenhouse Farmers' Market
Year-round market! OPEN FOR JULY 4th
18th & Walnut Streets: up Walnut and down 18th
10am-2pm; 9am-3pm starting May 9th
Local food and products: Over 20 vendors! Seasonal fruits veggies, herbs, wild edibles, mushrooms, flowers, varieties of honey, plants and succulents for the garden and the home; baked goods, rustic breads, rolls, plus gluten-free selections; pastured and sustainably raised meats, goat dairy, yogurt and cheese, ice cream and popsicles; seafood and shellfish from the Jersey shore; charcuterie, sausage, salamis, terrines; free ranged chicken and eggs; Lancaster-style groceries and canned goods; fermented foods; chocolates, seasonal soups and tarts, toffee popcorn, fair trade coffee, hummus and dips, condiments and sauces from local chefs; beeswax candles, natural soaps and body-care products.
For an accurate list of vendors present each week, please sign up for the Rittenhouse Farmers' Market Newsletter. Keep up with market news and seasonal produce: like our Facebook page.

High Street Farmers' Market
Market Street west of 3rd
In front of Fork Restaurant and High Street Market
Saturdays 10:30am-2:30pm
Local food and products: Chef and urban farmer Jack Goldenberg and Bucks County farmer Teddy, in collaboration with restauranteur Ellen Yin, offer a selection of vegetables to the serious home chefs. Special items made by food artisans are available on a rotating basis; ceramics by the potter who makes dinnerware for Fork Restaurant.

Chestnut Hill Farmers' Market
Year-round market! OPEN FOR JULY 4th
Winston Road between Germantown Avenue & Mermaid Lane
9:30am-1:30pm
Local food and products: Seasonal fruits and vegetables, herbs, wild edibles, mushrooms, flowers, sustainably raised meats and eggs, European breads and artisan baked goods, fresh cheeses, savory and gourmet waffles from one of Philadelphia's best food trucks. Fahnestock Fruit Farm - Foolish Waffles Truck - Rineer Family Farms - Stoudt's Wonderful Good Bread & Cheese - Taproot Farm - Primordia Mushrooms - Valley Milkhouse Cheese.
For an accurate list of vendors present each week, please sign up for the Chestnut Hill Farmers' Market Newsletter.
Updates: visit the Facebook page.

Bryn Mawr Farmers' Market
Year-round market! OPEN FOR JULY 4th
Lancaster & Bryn Mawr Avenues
Municipal Lot 7 at the Bryn Mawr train station, across from Ludington Library
9am-1pm
Local food and products: Over 20 vendors! Seasonal fruits and vegetables, including certified organic produce, herbs, plants, and flowers; sustainably raised meats from Canter Hill: pork, chicken, lamb, ostrich; mushrooms from Kennett Square; local honey and beeswax products; medicinal herbs; fresh goat dairy and cheese from Shellbark Hollow Farm; seafood and shellfish from the Jersey Shore Catch; canned goods and pickles; baked goods, breads, tarts, pies, rolls and delicacies from Wildflour, Frecon Farm, Flour & Oats and Amaranth Gluten-free Bakery; artisan pasta, homemade soups, fair trade coffee, guacamole and Pickeldelphia; gourmet gelatos, plus all-natural soaps and body care products.
For an accurate list of vendors present each week, please sign up for the Bryn Mawr Farmers' Market Newsletter.
For market news and updates: visit the Facebook page.

East Falls Farmers' Market
Kelly Drive & N. Ferry Road
In parking lot under Route 1 at Kelly Drive
10am-2pm CLOSED FOR JULY 4th
Local food and products: Local fruits and vegetables, herbs, flowers, plants, honey and eggs from McCann’s Farm in Elk Township, NJ, and from the Crooked Rows at Wagner Farmstead in New Tripoli, PA.

Swarthmore Farmers' Market
Town Center Parking Lot
9:30am-1:30pm CLOSED FOR JULY 4th
Local food and products: Seasonal fruits and vegetables, herbs, hydroponic greens, plants, flowers and honey from local farms: Beechwood Orchards, Berry Patch, Stags Leap Produce, Sunny Slope Farm; mushrooms from Kennett Square; baked goods, bread, granola and cookies from the Big Sky Bakery or Wilmington, DE; local honey and beeswax products from Randalia Hives; artisan pasta, seasonal nut butters, fair trade coffee, gourmet ice cream, and sausages, terrines and charcuterie from the Reading Terminal Market.
Like us on Facebook and visit our new website.

Other local farmers' markets in your neighborhoods

Walnut Hill Farm Stand
4601 Market Street
At the Enterprise Center
Thursdays 4-7pm OPENS SOON!

Girard & 27th Farm Stand
27th Street & Girard Avenue
Near the West Girard Community Council
Saturdays 10am-1pm OPENS SOON!

PAYMENT OPTIONS

Most of the farmers at our markets do accept Farmers' Market Nutrition Program paper vouchers, issued to seniors or WIC recipients; please check with individual farmer(s) at each market, because each farmer must apply to the Pennsylvania Department of Agriculture to be eligible to accept these paper checks.

SOME FARMS AT OUR MARKETS ACCEPT ACCESS (SNAP), CREDIT, AND DEBIT CARDS.

GLOSSARY

IPM. This term used to describe the fruits and vegetables available at some of the markets. IPM stands for Integrated Pest Management. The National IPM Network defines IPM practice as "a sustainable approach to managing pests by combining biological, cultural, physical and chemical tools in a way that minimizes economic, health, and environmental risks."

Pastured animals. When cows, pigs, sheep, chickens, and other animals are allowed to eat their natural diet - grass, bugs, and other organisms in a field - they produce superior quality meat, eggs, and milk. The farmers who raise their livestock on pasture typically do not feed them antibiotics nor inject them with hormones. Research shows that meat, eggs, and dairy products from grassfed animals have higher omega-3 fatty acids, more favorable omega-3 to omega-6 ratios, and lower cholesterol than the poor beasts stuffed with corn in feed-lots. They are healthy animals and the products made from them are better for people. Eggs are available from various farms at all our markets!

Vendor Requirements

We are no longer accepting applications for the 2015 season. In order to be a vendor at our outdoor farmers' markets, then you must be growing or making the food that you're selling. All baked goods and prepared foods must be made in a licensed and inspected kitchen. It is your responsibility to obtain all the permits and certificates needed to safely serve food to the public. You'll also need the right equipment which includes tables, pop-up tents with weights and signage. Send an email to jon@farmtocity.org for a 2016 application or call 215-733-9599, ask for Jon.